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Refreshingly good. That's on purpose.

We believe fruit alcohol should be done better. We created Sunsoma because we wanted a juicier go-to-drink for any occasion. Like a flavored malt beverage, but non-carbonated, less filling and less sweet. Yet, sociable like a cider and not stuffy like wine. Sunsoma is made with fermented citrus fruit, blended with natural fruit flavor and real sugar. Paired with a bag-in-box to keep fresh and delicious. The end result is a Boxed Hard Blend that's refreshingly good. That's Sunsoma.

 

Slightly sweet and ready-to-drink.

Excessively sweet beverages suck. At least that's what you said. Sunsoma is a balanced blend of fermented citrus fruit, real sugar, and fruit flavor. Available in a 3 liter bag-in-box for convenience, and to keep fresh and delicious after opening.

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FERMENTED CITRUS FRUIT

Made from fermented orange juice by a Floridian distiller. By using it, Sunsoma needs less sugar to attain the right amount of oomph and sweetness.

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FRUIT FLAVOR

Made from fruit to taste like fruit. There are no artificial flavors. Now available in Grapefruit, Apple, and Apricot Ginger. Plus, it's naturally gluten-free.

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REAL SUGAR

Sunsoma is made with real sugar because it tastes better. We will never use high fructose corn syrup, or other artificial sweeteners and adjuncts.

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NO SHAME IN BOXES

It makes more sense. Sunsoma keeps fresh and delicious up to four weeks after opening. Built for convenience. Besides, Mama nature approves of boxes.

 

One more thing.

If you've looked at our label, you might be asking yourself, "what is the deal with other than standard (OTS) orange wine?" Let's be clear. It's anything, but standard. It's a terrible name that the government makes us use. And even better... it's not like a wine at all. So why call it a wine? It's made from orange juice that's fermented like wine, but uses sugar and water in the process. The result is a neutral tasting alcohol that's clear (more like a vodka).

Historically, OTS wine has been used to spike liqueurs to create cocktails with high alcohol content. We've figured out a better use. It's a perfect fit for what we want to achieve with Sunsoma. It gives Sunsoma a lighter, more refreshing taste. By using it, we need less sugar to attain the right amount of oomph and sweetness.

Unlike other fruit alcohols, we don't need to put a lot of junk in it to taste good.